The layout of the retail space, inspired by the atmosphere pleasant and enveloping the typical bistrot, is made of corners and areas where design, cuisine and culture meet; areas dedicated to the best brands of kitchen items harmoniously alternate with areas showing cookbooks signed by international chefs. A real “map of taste” – applied on a large transparent glass – separates the shop from the kitchen space, characterized by blackboards and chalk for the cooking classes.

Designed by Hangar Design Group