BYDŁO i POWIDŁO Meat-ing Place by LANGE&LANGE, Warsaw

May 10th, 2013 by retail design blog

BYDŁO i POWIDŁO (Meat-ing Place) is the first restaurant in Warsaw with true beef. The place specialty are Argentinian beef burgers and steaks, however in menu you will also find beef salads, sandwiches, famous New York pastrami bagels and Hot Salt Beef.

All photos by Makolski

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