dioma ag was given the task to translate the existing corporate identity concept of the Local Group into the three-dimensional sales and catering space. The central factors such as fresh, seasonal – local products, the highest quality and a sustainable lifestyle had the highest priority in the definition of the look and the atmosphere of the store project.
For Local, dioma ag also developed customized labeling and Visual Merchandising guidelines. total area = 260m2 (restaurant = 100m2, retail, production and food stations = 160m2)
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