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Cocoon Snacks is a take away business concept that aims to bring the population closer to entomology, which is the ingestion of insects, a taboo food in our culture, but accepted and consumed in a regular basis around the globe. The solution to avoid the refuse of the product is to change the way of consumption.

A new snack made with cricket flour and filling with delicious creams based on insects and spices, representing the five continents, following recipes inspired by all of them. We create two packages, individual and by four.

Design: Yolanda Sabuz & Sandra Solanas

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