Posts Tagged ‘sushi bar’

Kido Sushi Bar by DA Architects, St. Petersburg – Russia

February 2nd, 2017

Designed by DA Architects, their objective was to keep the 80 sqm restaurant interior neutral and simple. In total, 400 wooden triangles have been installed, representing DA architects‘ concept of creating an interior “shell”.

ASIAN BISTROS! Yumi Yumi by Taller David Dana Arquitectura, México D.F. – Mexico

November 5th, 2015



TDDA collaborated with Diego Leyva, Creative Director of Nhomada to develop the graphic design, we worked through a multidisciplinary process in order to integrate the industrial design and typography with the architecture. The result transforms the standard sushi bar, and integrates a new concept of rice bowl.

ASIAN BISTROS! Yumi Yumi by Taller David Dana Arquitectura, México D.F. – Mexico

November 3rd, 2015

TDDA collaborated with Diego Leyva, Creative Director of Nhomada to develop the graphic design, we worked through a multidisciplinary process in order to integrate the industrial design and typography with the architecture. The result transforms the standard sushi bar, and integrates a new concept of rice bowl.

NOBU Polanco Restaurant by SMA, Mexico City – Mexico

July 7th, 2015



For NOBU’s mexico city restaurant Sordo Madaleno Arquitectos took inspiration from the 4 elements to transform a colonial-style mansion built in 1953 into a contemporary setting – in keeping with the brand’s other locations.

Sushi Bar Reward Boxes by Charlie Isslander

May 26th, 2015

Reward boxes for sushi bar in Tokyo.

One sushi bar by Dana Shaked, Ashdod – Israel

May 2nd, 2014

The design is black and white and the only colors in the space are the food colors. Main wall covered wood surface fluted waves combined hidden LED lighting with ceiling spotlights. The entire ceiling of the space is made of stretched fabric which allows reflective space.

Grill & Sushi Bar by GATE interior design office, Shanghai

April 20th, 2014

Grill & Sushi Bar by GATE interior design office, Shanghai

Farmers Fishers Bakers by GrizForm Design Architects, Washington, D.C.

September 19th, 2013

The restaurant consists of several “micro-climates,” each with distinct spacial configuration and other elements to evoke a different experience in each. From cozy nautical-themed booth seating and outdoor tables on our year round patio, to the semi-private Baker’s Table and the exclusive Sushi Bar seating, every table offers the best seat in the house with something interesting to view.

ROOFTOP BARS! Above 6 bar at 6 Columbus Hotel, New York

June 13th, 2013

Above 6 is located at the top of 6 Columbus Hotel in Midtown Manhattan and features a retractable roof which allows patrons to imbibe in any weather.

Sushi Pearl by PLAN Associated Architects, Faro – Portugal

March 18th, 2013

Inside the comfort to the space is brought by lowering the ceiling height, with the use of suspended betula wood beams across the restaurant, the suspended lighting appears between each wood beam to provide the exact illumination on each table.

Kampachi restaurant by Blu Water Studio, Kuala Lumpur

March 2nd, 2013

Designers united contemporary modernity with the nostalgic past by maintaining the existing concrete elements together with the irregular lines of the building and complementing it with materials recycled from the Equatorial hotel, where 40 years ago the first Kampachi restaurant opened.

Kinugawa Japanese restaurant by Gilles & Boissier, Paris

January 18th, 2013

Sculpted wooden panels cover the openings and windows, triggering a dialogue between light and shadow, while Alix Waline’s painting on the 6m high wall on the ground floor – a fine sample of contemporary pointillism – contributes to the high emotional intelligence of the space.

Tatsu Japanese Cuisine by Blu Water Studio, Kuala Lumpur

December 14th, 2012

In Tatsu Japanese Restaurant in InterContintntal Kuala Lumpur the traditional design is expressed in modern approach, natural materials are found in new realization. Amazing surrounding created with the aid of light reinforces dining experiences.

Yojisan Sushi restaurant by Dan Brunn, Beverly Hills

October 19th, 2012

Upon entering Yojisan, diners walk under a floating rug of leafy plants that spring from the ceiling and lit from above. This design simulates a Japanese forest dreamscape unique only to the restaurant.

Tatsu Japanese Cuisine restaurant by Blu Water Studio, Kuala Lumpur

August 22nd, 2012

Sculptor Isamu Noguchi has inspired Blu Water Studio Designers to create a real Japanese enclave in the heart of bustling Kuala Lumpur. In Tatsu Japanese Restaurant in InterContinental Kuala Lumpur the traditional design is expressed in modern approach, natural materials are found in new realization. Amazing surrounding created with the aid of light reinforces dining experiences.

Duane Reade’s flagship store by CBX, New York

February 13th, 2012

Occupying the ground floor and mezzanine of a 1930s-era tower at 40 Wall Street, the 22,000-square-foot project represented a collaborative effort between Duane Reade, New York-based branding and retail design consultancy CBX, and Toronto-based consultants Joe Jackman Brand, Inc.

Sushicafé Avenida by Saraiva + Asociados, Lisbon

November 30th, 2011

In April 2011 the most recent Japanese restaurant opened in Lisbon. Created by the Architecture Practice “Saraiva + Associados”, the aim of this design was to reflect different facets of Japanese culture. The thought was to surprise the clientele by letting them discover new textures, new colours and new scents in every step they take or even in every visit they make.