Motivation
MaMa Kelly is the newest hotspot in The Hague. Finally The Hague has here first beautiful industrial horeca location on the edge of the old city center. The formal engine room, next to the creative center called the Caballero Fabriek, is turned into an amazing all day horeca-concept. Coffee from one of our top 10 baristas in The Netherlands, home made pies, delicious lunches, pure dinners en fun drinks. Everything is possible at MaMa Kelly. IJsbrant Wilbrenninck (Kitchen), David Trampe (Bar), Stefan Coster (Barista) en Rein Rambaldo (concept developer and owner of De Horeca Fabriek) are the spill of the creative team surrounded by excellent staff in a delightful area.

Good, pure and delicious
MaMa Kelly is everything besides complicated. The menu can be described shortly: Chicken or lobster. Of course there are more specials on the menu, like juicy steaks or an nice vegetarian risotto. But everything pure, from supplier until preparation. MaMa Kelly works with an 2 meter long charcoal grill and authentic suppliers like Van Menno en Barandt & Levie.

Hospitality
If you love to drink a good cup of coffee with a special pie, a lunch with traditional bread, a drink or dinner; Everybody is more than welcome. When its for a quick meeting, an intimate diner for two, or just with a group of friends; Hospitality belongs to all aspects of MaMa Kelly.

She’s got the look…
The industrial building has had an major metamorphosis, but has held her authenticity. The main tanks and her pipes are still visible in the higher part of the formal engine room. The interior can be describes as industrial, design & urban. The huge open kitchen gives every customer literrally a view into the kitchen. Comfortable sofas, robust high bar chairs, tight tables and terrific lights makes MaMa Kelly next to her loyalty also a culinair experience combined with her looks.

Design: De Horeca Fabriek / Rein Rambaldo
Photography: Rene van Dongen