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St.Petrus restaurant is located in Riga’s Old Town. It occupies the first two floors of the building and each one them designed by a different business model. On the first floor is located a gastro bar with an open plan kitchen, which serves a daily menu. On the second floor – a restaurant with a fine dining tradition.

Distinctly textured facade and spacious windows are elements of architecture from which interior concept has been developed. The interior continues the theme of textures in contrasting forms. Daylight that enters through windows reinforce the rhythm and motive of textures, thus gives a dynamic atmosphere to gastro bar. Considering an irregular shape of architecture, the main object of the restaurant – open plan kitchen, located in a centre of the first floor. Rest of the functions follows the perimeter of space.

Designed by Anna Butele / Annvil

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