House On The Moon is a flagship dessert restaurant helmed by chefs who are recognized in the Michelin Guide. A double-storey unit located in Great World, it sits on Level One where traffic movements are prominent and Level Two is planned as a retail space for takeaways and merchandise.
The built environment is perceived as fragments of objects floating in the cosmic world. The multi-faceted design intention naturally informs of the many tilted angles and planes surfaces that fractures into an asymmetrical structure.
Two shards punctuated into the duplex site resulting in a continuous connection between the two floors and onto a base which is core foothold of the design, therefore it formulated the main dining space on the lower level.