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Masala Republic plays with different volumes, materials and functions to create an Avant Garde expression of contemporary art and luxury, integrating the whole space into a nonchalant, bold and scintillating sensory experience. Conceptualized as a rich sensory experience with the playfulness of modern aesthetics, this restaurant is the perfect balance of elegance, comfort and the contemporary. This space is cozy, young and dynamic with an ingenious overlay of materials, lines, colors and textures. The space is treated as an elaborate art palette, combining various details together. Spread over two levels, this restaurant builds a distinctive visual narrative with individualistic spatial treatments for the ground floor and the upper floor.

Project Name: Masala Republic

Client: Dadu’s

Project Head: Dhruva Kalra

Team Members:  Gursharan Kaur Randhawa, Pranay Sharma

Photos: Ravi Varma Photography

Writeup: Arunima Agarwal

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