Get an unrestricted access to all the blog and those extraodinary functions that can help your business grow in a continuously changing industry.

Register & subscribe to a premium membership! Register
Subscribe for 9.9 EUR/month Subscribe now
Subscribe special price for 99 EUR/year Subscribe now
Close
Select categories
Select cities

Samna is a restaurant of Middle Eastern cuisine in the author’s interpretation by famous Israel chef Meir Adoni. The venue is located in the historic part of Kyiv, next to Arsenalna square. The restaurant occupies the basement and the first floor of the building that used to be a mansion erected in 1797 and called “Ypsilantis House.” An important Turkish statesman lived here at the beginning of the XIX century when he escaped to Kyiv after the failure of the rebellion he had participated in.

The curious fact is that this building went significantly into the ground since it was constructed, and the first floor became the basement. The windows which overlooked some Kyiv street now make niches below the ground.

Solid brick walls and arc domes define the aesthetics of the venue. The designers just emphasized some authentic elements and created on their basis a new contemporary interior. They had to hide all engineering systems to manifest the unique character of the place. You can not see any wire or cable inside Samna’s halls.

The restaurant has 5 halls and about 120 seats. Guests start their journey in the hall with a welcome bar where aperitives are served, then they go to one of three main halls with set tables. After the meal, they could hang out in a hall with a copper bridge, a DJ on the balcony, and bar mixology. It is a perfect place for communication and seeping into the vibrant atmosphere of Samna.

There is plenty of copper in the restaurant’s interior. It emphasizes the nobility of the place and works as an impressive contrast with laconic shapes of a bar island, console tables, and a shelf with glasses hanging above the counter on steel ropes.

The soft shade of copper is also present in the restaurant’s illumination. Spotlights’ streaks reflect from the copper plates hung under the ceiling and ray to the tables. Such a structure of light provides an effect of a rich and warm beam which enlightens the space most comfortably and never blinds in guests’ eyes.

Besides copper in the interior, you can see solid oak, leather, and steel. Designers chose them as materials that were wildly common when the “Ypsilantis House” was flourishing. Walls are partly daubed with plaster and partly kept with their original bold bricks.

Architects: YOD Group
Lead Architect:Dmytro Bonesko, Volodymyr Nepiyvoda
Design Team: Alexandr Kravchuk, Serhiy Andriyenko, Mariya Draga, Nataliya Babenko, Gleb Melnik, Yaroslav Pavlivskiy
Photographs: Andrey Bezuglov

Via

Add to collectionAdd to collection