Get an unrestricted access to all the blog and those extraodinary functions that can help your business grow in a continuously changing industry.

Register & subscribe to a premium membership! Register
Subscribe for 9.9 EUR/month Subscribe now
Subscribe special price for 99 EUR/year Subscribe now
Close
Select categories
Select cities

Warning: Attempt to read property "user_firstname" on bool in /home/mobilia/public_html/retaildesignblog.net/wp-content/themes/rds-2023/first_menu.php on line 29

Warning: Attempt to read property "user_lastname" on bool in /home/mobilia/public_html/retaildesignblog.net/wp-content/themes/rds-2023/first_menu.php on line 29

The owners of this butcher shop wanted to change their shop from rural-style to modern and contemporary, oriented towards the well-being of its users, customers as well as employees. Espace 313 created a unique interior where the customer experience was a core priority. As soon as they come in, customers have a 360 degree experience where all various products are made available throughout the space. Central sales islands, and well-furnished and easily accessible shelves, contribute to the happiness of the ‘’épicurieuses and épicurieux’’ while promoting additional sales. The materials chosen for the interior design create a quaint ambiance allowing customers from all ‘’food allegiance’’ to feel very much at ease.

Designed by Espace 313

Photos by Stephane Groleau

Add to collectionAdd to collection