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The owners of this butcher shop wanted to change their shop from rural-style to modern and contemporary, oriented towards the well-being of its users, customers as well as employees. Espace 313 created a unique interior where the customer experience was a core priority. As soon as they come in, customers have a 360 degree experience where all various products are made available throughout the space. Central sales islands, and well-furnished and easily accessible shelves, contribute to the happiness of the ‘’épicurieuses and épicurieux’’ while promoting additional sales. The materials chosen for the interior design create a quaint ambiance allowing customers from all ‘’food allegiance’’ to feel very much at ease.

Designed by Espace 313

Photos by Stephane Groleau

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