Azeta is a tree-to-bar chocolate brand based out of the lush town of Pollachi in Tamil Nadu. Nestled in the forest area near the Anamalai Tiger Reserve, lies their cacao farm. This farm is not just home to the Theobroma Cacao, commonly known as the cacao tree, but also hosts a multitude of other cultivation crops. They believe in sustainable farming practices, maintaining harmony with the surrounding ecosystem and wildlife. Azeta uses the traditional wooden box fermentation method, a crucial part of processing cacao to create a crafted range of chocolate products.