Fish Cheeks is named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia. Designed by Space NY the bright and inviting 60-seat space nods to traditional Thai architecture in a modern way.

Colorful scalloped tiles and a shingled outdoor awning emulate fish scales and Thai temple roofing. Wooden wall panels give the interior a warm feel when the shadows cast from the hanging basket light fixtures, complemented by fresh greenery.

Design: SPACE NY
Photography: Connie Zhou