Archive for the ‘bar’ category

Sipsmith London distillery by Innovare Design, London – UK

March 24th, 2017

The Sipsmith brand identity forms the centrepiece for the back wall, with a 1.1 m green panel featuring a sculpted polished copper swan’s head and illuminated copper lettering. Either side of this brand panel are display shelves set into an iconic Victorian London map graphic wall that pays homage to the geographic origins of the brand.

SAKEYA bar by Garde Italy, Milano – Italy

March 19th, 2017

The space concept is in between traditional Japanese sake storage “Kura” and Italian wine storage “Enoteca”. With this mix, we created a façade with the traditional Kura element, which is a grid made by half cylinder. The interior is divided in three areas: Mini-shop, sake-cocktail bar and restaurant.

Salón-Bar by Jorge Santana, Ciudad de México – México

March 10th, 2017

Commercial interior design project for a hotel bar in Mexico City. The designer tries to transmit the color of the Mexicans with a modern and deconstructivist touch.

FREUD bar by Dimitra Koutoulogeni, Athens – Greece

March 6th, 2017

FREUD bar by Dimitra Koutoulogeni, Athens – Greece

Bubble Lab by dongqi Architects, Changzhou – China

March 5th, 2017

Inspired by Origami, the irregularly folded stainless steel sheets are the main elements of the shop-front facade, the beer wall and the bar counter. Laser-cutting circles grow large from bottom up to the top on the one side of the sheets, lights leaking out of the circles cast spots and reflection on the other side.

Cooper Head bar by YOD DESIGN, Ivano-Frankivsk – Ukraine

February 23rd, 2017

The idea expressed by a “beer” arteries, which pass through the whole bar and transport drink through its “vessels”. To do this, we used copper pipes which unite the beer towers, extend through walls and transformed into light.

WOODWINE bar by Atelier JMCA, Paris – France

February 18th, 2017

It was designed with two major elements: the first one is a central wooden piece which is planned to work as a large table for customers; the second element is an equipped and practical bar counter, in line with the table. This solid wooden piece clearly fits in the room.

Clerkenwell Grind restaurant and bar by Biasol, London – UK

February 13th, 2017

Worn timber floors contrast with the luxurious aesthetics of the main dining room, including navy and pink velvet seating, marble tables and brass lighting fixtures.

MR. SIMON cocktail bar by Visual Display, Udine – Italy

February 12th, 2017

Customers are treated as guests in Simon’s house, where everything is designed to make them feel good: the music, low lights, mirrors and colored velvet furnishing. The experience is enchanting and immersive: cocktails are unusual and can be chosen from menus collected by the host during his trips around the world or improvised by the inspiration of the moment.

BLEND coffee bar by Kostandian, Shenzhen – China

February 11th, 2017

BLEND’s design caters to the taste of young techies populating the area of the industrial zone. Based on the location and the young demographic of the area, it was decided to have a minimalist approach to the design of both visual identity and interior, following the principles of the icon of clean design in the tech industry – Apple.

BELGO Brewery Pub by T3 Architecture Asia, Ho Chi Minh City – Vietnam

February 6th, 2017

T3 decided to used second-hand bricks for the whole project, to get the “historical” touch in terms of design, then, to make the project as green as possible by recycling existing materials sourced directly in Saigon. To avoid overloading on structure, we cut in 2 pieces a part of the bricks to use it as wall finish for interior design.

Golden Promise bar by jbmn, Paris – France

February 3rd, 2017

Designed by Paris-based architecture practice jbmn, the subterranean watering hole features a sophisticated interior which pairs vaulted ceilings and storied stone walls, sleek back-lit shelving and understated furniture.

Kido Sushi Bar by DA Architects, St. Petersburg – Russia

February 2nd, 2017

Designed by DA Architects, their objective was to keep the 80 sqm restaurant interior neutral and simple. In total, 400 wooden triangles have been installed, representing DA architects‘ concept of creating an interior “shell”.

Before9 by Puddle + CHAB DESIGN, Kyoto – Japan

February 2nd, 2017

The originality of the beer tap handles is achieved by slicing off four sides of a cherry blossom branch to create an octagonal shape. The irregularity in length and color of the wooden handles adds to the unique character of the bar.

Grain Bread and Brew by PUDDLE, Tokyo – Japan

January 31st, 2017

The ground floor of this building is the first outlet of craft sandwich brand, GRAIN BREAD AND BREW. The client is a drinkware maker, with many supporters from cafes and shops, both domestic and overseas. After traveling all over the world and being exposed to many different cultures, they wanted to express and share these experiences in the form of a sandwich as their new business.

Wildwood restaurant by Design Command, Lincoln – UK

January 29th, 2017

By introducing several different seating areas, the vast space is broken up to create an exclusive dining experience and a welcoming atmosphere with each visit. Wildwood Lincoln features a cinema area with plush seating, which offers customers film screenings every Tuesday and Thursday.

Hikari Yakitori Bar by Masquespacio, Valencia – Spain

January 25th, 2017

Here you can recognize straight away the fusion between noble and industrial materials, classic and contemporary, always through an own vision that clearly represents the identity from Nozomi’s company. “The reinterpretation of the Kabukicho, Omoide Yokocho y Hajimeya alleys is done through a monochrome color scheme represented by grey and rusty finishes, as wall as a touch of wood that adds warmth to the overall concept”.

Otto e mezzo bistro bar by Ark4lab, Thessaloniki – Greece

January 9th, 2017

Industrial, urban, and clearly informed by contemporary western trends, Ark4LOA’s Otto e Mezzo remains wholeheartedly Greek, its laid-back Mediterranean mood an underlying aesthetic.

Beanberry Roastery by Liqui Design, London – UK

January 8th, 2017

V-Shine Oysters Bar by a+a workshop design, Beijing – China

January 5th, 2017

The project is inspired by the concept of marine. We want to show a histrorical charm era about 1930s-1940s. We use some marine elements such as cruise ship door, scuttle, reef stone…..the material of the space including brass, brick wall, walnut wall panel, ceramic tiles and marble mosaic.