The image of this chair is mozzarella cheese—a vital ingredient to the Italian gastronom, which has unique resilience and a simple but light flavor similar to the Japanese tofu. This chair has the smooth and soft texture and the distinctive bounce just like that spoonful of fresh mozzarella cheese made from freshly squeezed buffalo milk.

Frame: Stainless steel with 2mm thickness
Fabric: Stretch woven fabric

Designed by Tatsuo Yamamoto

http://www.contemporist.com/2010/04/07/the-mozzarella-and-net-chair-by-books/