Dessance gourmet desserts bar by Joseph Grappin, Paris – France

March 6th, 2014 by retail design blog

Located on the ground floor of a beautiful stone mansion in the Marais, the restaurant is bathed in light that enters through two large windows opening onto a courtyard. By respecting the existing structure and choosing to use natural raw materials, Joseph Grappin reworked and adapted the space, centering it on a tailor-made metal and wood arbor specifically designed in harmony with the foliage of the exterior garden. The space is laid out on two levels.

In the mezzanine, suspended above the bar’s large granite counter, patrons can watch chef at work while they eat. The main seating area is across from the open kitchen, and stretches the full height of both levels. Upon arrival, patrons enter an enveloping metal structure with oak trim spaced out at varying distances from floor to ceiling. The light, freestanding framework begins as one long bench that determines the location of the tables. As it moves upward, it wraps around and takes the form of an arbor, the wooden trim of which echoes the simple design of a traditional wooden garden bench…

Designed by Joseph Grappin
Photography / Graphic: Julien Lelièvre

FOOD COURTS! Korona Kielce Mall design by dodoplan, Kielce - Poland
The starting point for the studio’s concept were discarded pieces of the bui...
Beer garden by Horeca Design, Poland
Creative idea comes from the the product itself , the craft beer, produced a...
Abbaye de Fontevraud Hotel by Jouin Manku, Anjou - France
In the lofty restaurant, exposed brick walls are juxtaposed against light gr...
Crème de la crème haute parfumerie by INBLUM architects, Vilnius - Lithuania
To create a nuanced, immersive world of fragrances as opposed to the spirit ...

One thought on “Dessance gourmet desserts bar by Joseph Grappin, Paris – France

  1. narcisa says:

    Estimados. reciban un cordial saludo.
    necesito consultar si hacen diseños arquitectónico. para un área de 61,74m2, que tiene 4.88m2 de frente y 12.75m2 de fondo, quiero poner un bar – restaurante. para vender en las desayunos, almuerzos ejecutivos y en las noches piqueos

    en espera de su amable respuesta

Leave a Reply

Your email address will not be published. Required fields are marked *