As one of Singapore’s leading food gurus, Violet Oon is known as much for her cooking as for her opinions on food. She is considered to be a leading authority on Asian cuisine and an expert in her own speciality in the Nonya cuisine of Singapore. Her reputation as a chef and food specialist spans across the international arena and she is often represented as the food Ambassador for Singapore when abroad. Tasked to relaunch the Violet Oon’s brand in the form of a new restaurant, we set out to create something modern and relevant for Singapore’s competitive and vibrant food scene, yet at the same time retain the Peranakan’s classicism.
Designed by Amanda Ho at Bravo Company
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