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Spring Valley Brewery Tokyo is a combination of restaurant and brewery, where brewery tanks and heating kettles are lined up next to the restaurant area. Here customers can freely enjoy craft beer freshly brewed on the spot.

Our idea is to communicate the craftsmanship of the brewery by showing the brewing process to customers by integrating the restaurant seating area and the brewing equipment area. Large communal tables, counters, and outdoor terrace seating serve as places for active communication and various beer experiences.

Spirit of craftsmanship is expressed spatially by raw textures of materials such as concrete, steel, wood, as well as exposed equipment and air ducts on the ceiling.

Architects: General Design
Architect in Charge: Shin Ohori / General Design
Photographs: Daici Ano

http://www.archdaily.com/788699/spring-valley-brewery-tokyo-general-design

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