Studio Parr creates the first Sussex Vermouth bursting full of beautiful botanicals. This semi-dry white vermouth has been crafted by Albourne Estate from their boutique vineyard in Sussex, England – renowned for their white and Sparkling wines. The elegant english Vermouth uses matured Albourne Estate base wines, blended with 40 botanicals. It was this exotic and complex variety of botanicals that inspired the label design – bursting with beautiful botanicals.

“It was an exciting opportunity to create a new product in Albourne Estate’s portfolio, already renowned for having some of the most beautiful wine labels in the UK. We couldn’t ignore the botanical list and elevated the ingredients to beautifully adorn the bottle.” – Will Parr, Creative Director. “The creativity & in-depth technical expertise that comes from working with Studio Parr, always results in the high quality and attention to detail seen on my labels.” – Alison Nightingale, Estate Owner.

Designed by Studio Parr

https://www.packagingoftheworld.com/2018/04/albourne-estate-40.html