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Hot, crispy, and enveloped in its own aroma. The owners say Büffel & Bier is just what it promises to be: a tête à tête of buffalo mozzarella and top-fermented pale ale. Honest and organic. Studio Komo interior designers in Stuttgart came up with a gastronomy design that reinvents the pizzeria while preserving its tradition at the same time. Understated, well-balanced colours and materials give the restaurant its very own, independent likeness. Mustard, beer, and meat shades are unusual and not often seen in interiors. An armada of pizza peels adorns the ceiling. Lined up rank and file, they give the Büffel & Bier its spatial USP. Their brushed stainless-steel surfaces are a contrast to the colourful surroundings.

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