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Here, the border between the kitchen and the table is abolished.
ARVI is shaking conventions to return to the essence of human experience in food and beverage. It expresses a free kitchen, strong in character, carried by the same team, from the stove to the customers.

By defining the circulations of the staff and work’s logistics, we have designed a dining room that revolves around a kitchen composed of three large marble-like ceramic islands. The custom-designed wine cellar facilitates service by its storage and serves as a separation between the dining room and the entrance. From the dishes to the ustensils, all the details have been thought out so that the restaurant stands out in Quebec City.

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