Howard’s Gourmet design concept combines classic Chinese architectural elements with contemporary materials and design concepts for a novel visual gradient. The layout of restaurant consists of private dining rooms and is based on the old ‘Siheyuan’ concept. With massive use of gold in modern forms, it creates a contemporary palatial grandeur. Ancient views of formation of Sky and Earth, the 5 elements of Cosmology are major forms and shapes used to decorate the interior of the dining rooms. Adorned with rich colours, floral and geometric fabric, the environment is enriched with cheerful vibe.
Designed by Monique Lee
Photo provided by Howard Gourmet, Beijing
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