The manifestation of more than one reality merges within a single space, in this case: a bar & bakery whose interior has been designed to accompany the customer during all stages of the day: from breakfast to happy hour. The shop renovation started in March 2017 and saw its inauguration in September, same year. A combination of finishes and surfaces tending towards white meets the client’s will to highlight the warm and enveloping colour of the noble food: bread.
Complying with the structure of the property, the spiky counter is divided into three segments, each of which designed for a specific use: the bar area with attached tables for breakfast; the pastry area for brunch and snacks; and finally the bakery for lunches and takeaway bread.