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“USHIDOKI TOKYO”, Yakiniku restaurant for adults, opened in Tokyo. The store is designed based on the concept of “barbecue lounge in the attic”. In a low-ceiling dark space, lightings are set only in the necessary places. Here, unlike an ordinary barbecue store, guests can have a relaxing time as they are in a lounge. The open kitchen in the center where a meat is filleted is designed not to disturb the atmosphere, giving a dynamic feeling to the space and creating a calm air. At the entrance, the cattle-lamp-structure welcomes guests. Art pieces of cattle made with various leathers in the hall and cattle-art-lamp in the private rooms add accents to the space. In addition, seat layout tailored to user creates the comfort of each guest.

Designed by fan Inc.

Photography by Nacasa & Partners Inc.

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