At the entrance there is a boat that has become a symbol of this restaurant.
Show-kitchen is traditionally in the hall, the main kitchen is in the hold. Sewerage is connected to city networks. The river is not clogged by the restaurant.
The circles on the ceiling should be associated with fish scales, and the lights-floats – with floats.
The windows on the river side are parted and allow you to combine the street and halls into one space.
In floating restaurants, chandeliers swing, and with each floor – stronger, so they must be hung at such a distance so that they do not hit each other.
Yuriy Yumashev, Yuriy Cherebedov, Dmitriy Zhukov
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