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Restaurant Plaa presents a modern interpretation of Thai cuisine highlighting both local and regional seafood and produce. The menu is built around fresh and seasonal ingredients with fresh herbs, spices, and sauces to deliver vibrant Thai flavors transformed through refined touches from the kitchen.

The interior concept develops around Plaa’s philosophy and draws inspiration from the ocean and south-eastern Asia. Wishing to transport guests to a light and breezy atmosphere, the dining space created by the designer evokes a sense of relaxation and coziness against the busy city of Hong Kong.

With a carefully chosen color palette and oriental accents, the designer delivers a nuanced yet immersive piece of modern Thailand, welcoming Plaa’s guests to a memorable experience.

Architects: David Chipperfield Architects
Lead Architect: Libin Chen
Photographs: HDP Photography Services/ Harold de Puymorin


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