Teng is an exquisite, classy restaurant sited in the heart of Shenzhen, mainly offering Japanese & French teppanyaki. Based on the context of the times and the city, it redefines “fine dining”, by abandoning complicated, sedate design languages but incorporating a more open attitude instead. The blending of elegant French food and delicate Japanese cuisine improves guests’ emotional experience while dining. The design creates a distinctive space to evoke guests’ memories and emotions, and endows the concept “fine dining” that blends Japanese and French delicacy with concrete expressions, to enhance sensory experiences.
Project name: Teng
Location: One Avenue, Shenzhen
Area: 280 square meters
Interior finish design: Nature Times Art Design Co., Ltd. (Instagram: naturetimesart)
Interior decoration design: Nature Times Aesthetic Design Co., Ltd.
Chief designers: Wei Jinjing, Wei Yaocheng, Zhang Huichao
Start time: 2018
Completion time: 2020
Client: Shoku-tei Catering Co., Ltd.
Construction team: YCWORK, Lao Jingyang, Xie Qide, Zeng Zhenwei
Lighting consultant: Ding Jie
VI design: Zhou Bin
Stone carving: Kang Heng, Liu Yongliang
Lighting fixture: iGuzzini
Photography: Shao Feng, He Chuan