Situated within the newly refurbished Rosebery Engine Yards, Gelato Messina is making its mark within Sydney’s inner south. The design weaves the stories of the site’s past with the optimistic promises of the forthcoming development, exemplifying the art and charm of an old-world pub. Fitted with mid-century modern details, the store is a model of historical craftsmanship, with wonders at every corner. Inspired by the brand’s dedication to ingredient origins and transparent sourcing, we delved into the site’s history, which previously operated as an aristocrat factory. This story of artisanship sparked our design concept and visual direction. Emulating the vintage craft of an old-school pub, the store revitalises the handcrafted sophistication of the past within our present context. This is highlighted by the central feature of the store: the wooden timber counter, which features an integrated gelato cabinet and chocolate retail display. The design also needed to highlight the gelato churner, making it visible to customers in the open kitchen. Detailed with a custom profile that pays homage to the building’s heritage features, the timber details along the counter front are an extension of the building’s external facade. These wooden profiles and features carry out into the banquette seats, demonstrating a clear connection between the two areas. Vintage light fixtures and a curved, concrete floor design continue the established design language.
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