Architecture bears the signature of Allies and Morrison, while interior design was curated by Conran + Partners, one of the British teams with the longest list of awards in the hospitality and office sector. The South Place Hotel, a five-star destination just a stone’s throw from the bustling Liverpool Street in London, is the expression of the best Anglo-Saxon welcome. Representing the pinnacle of this luxury offer is the Angler Restaurant, the starred temple of Gary Foulkes’ gourmet cuisine, which occupies the top floor of the accommodation and overlooks the City with a large outdoor terrace. The room is punctuated by panoramic windows while metal and laser-cut surfaces decorate ceilings and walls with a kaleidoscopic effect.