A 150m2 Japanese canteen fit out located on the basement level of University of Melbourne Union building. It consists of 2 plywood boxes which are strategically placed to create circulation around the counter displays. Alike Japanese food stalls, the ‘theatre of cooking’ opens out to the public, hence we can see the chef steaming and grilling – with an abundance of steam pouring out of the large operable window.
Designed by Architects EAT
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