Ippudo restaurant by Koichi Takada Architects, Sydney

May 13th, 2013 by retail design blog

Ippudo is designed to introduce the Japanese noodle culture into Australian dining. More than just a restaurant, Ippudo is a gallery of the noodle culture, displaying traditional noodle bowls and spoons, and a traditional clay feature wall from Hakata, the birth-place of Ippudo. The enthusiasm of the staff is reflected in their greetings and service – all becoming part of the Ippudo dining experience.

Designed by Koichi Takada Architects












http://koichitakada.com

Buenas Migas restaurant by Sandra Tarruella Interioristas, Barcelona
Buenas Migas restaurant by Sandra Tarruella Interioristas, Barcelona
Deliqatê restaurant by FGMF Arquitetos, São Paulo - Brasil
Occupying a lot at Alameda Jaú in the Jardins district, São Paulo, Deliqatê ...
Element Café by designphase dba, Singapore
The beauty of natural products, such as herringbone-pattern laid marble and ...
The Commoner Restaurant & Bar by MARKZEFF, Pittsburgh - Pennsylvania
Mark Zeff recently finished, The Commoner, a new restaurant and bar located ...

Leave a Reply

Your email address will not be published. Required fields are marked *