Located on Bainbridge Island, a short ferry ride across Puget Sound from Seattle, is James Beard Award-nominated Chef Brendan McGill’s pizzeria and bar, Bruciato. The restaurant’s 2,100-square-foot space originally served as a hardware store. Interiors were stripped back to their essence to showcase the exposed bow string trusses, the wood ceiling, and the raw concrete floor. White-painted walls and a limited palette of materials (blackened steel and reclaimed wood) were introduced to create a simple backdrop for an eclectic set of repurposed furnishings and objects. Together, these natural elements help to tell the story of the pizzeria’s farm-to-table approach, dedication to the Neapolitan standard, and the purity of traditional cuisine.
Eerkes Architects (architecture, interiors)
Lighting (custom designed by Eerkes Architects and Perhacs Studio; fabricated by Monkeywrench)
Tables (custom-designed by Eerkes Architects; fabricated by NW Millwork with fir from Carl’s Lumber and milled by Disdero)
Benches (custom-designed by Eerkes Architects; fabricated by CDBuilt)
X-box wood storage (custom-designed by Eerkes Architects; fabricated by Monkeywrench)
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