We use the concept of ‘midnight ocean’ as it shows the source of fresh ingredient. Fishermen go fishing in the ocean. Whether day or night, to bring fresh seafood back. The celling was painted in deep dark blue shade with a dash of grey cloud. The bulk head over the oyster bar is in copper like the colour of the boat. The lighting was customise like fishing nets warping around the light bulb. Due to space management, when customer walk into the restaurant they can enjoy both dining area at the left hand side or enjoy sitting at counter bar having fresh oyster at the right part while seeing chef cooking their fresh.