Get an unrestricted access to all the blog and those extraodinary functions that can help your business grow in a continuously changing industry.

Try all the RDB function for free during 30 days

Register

Subscribe for 10 EUR/month

Subscribe now

Subscribe special price for 100 EUR/year

Subscribe now
Close
Select categories
Select cities
Close
Select categories
Select job type
Select cities
Select experience levels

BRIEF
It all started with two close friends in Connecticut, USA . One of them, Stacy, was a devoted tea lover, and the other, Pamela was the founder of a vegan ice cream manufacturing company, Nutty Bunny (@nuttybunnyvegan)…
And a great idea emerged: why not bring together the best of the worlds of tea and iced desserts? How about creating a light and refreshing tea-infused organic and vegan frozen dessert? This is how the idea behind Iced-T was born.

CREATIVE CONCEPT
The initiators of this venture wished for the core qualities of tea to be reflected on the identity of the new brand – natural, refreshing and of refined taste. But there were also the core qualities of the frozen desserts regime, typically expressed by ice creams: inviting, uplifting and full of pleasure.

DESIGN APPROACH
We started by putting the brand name at the center of the logo. Thus, a big ‘T’ dominates the scenery, imposing, impactful and with a subtle vintage vibe – an allusion to the heavy tea heritage that has shaped the brand. Leaf-like features surround the central shape that encircles the brand name, suggesting naturalness. On the top of that, as the result is reminiscent of a sun, they have an uplifting and joyful effect. Each variant is carefully colour coded in pastel tones more fit for the tea universe, without negating the ice cream references. Finally, the name of each variant appears in a signature-like script typeface that stresses further the personal involvement and love that go into these great products.

Designed by Sophia Georgopoulou / Sophiagdotcom

Via

Add to collectionAdd to collection