Teng is an exquisite, classy restaurant sited in the heart of Shenzhen, mainly offering Japanese & French teppanyaki. Based on the context of the times and the city, it redefines “fine dining”, by abandoning complicated, sedate design languages but incorporating a more open attitude instead. The blending of elegant French food and delicate Japanese cuisine improves guests’ emotional experience while dining. The design creates a distinctive space to evoke guests’ memories and emotions, and endows the concept “fine dining” that blends Japanese and French delicacy with concrete expressions, to enhance sensory experiences.