Archive for the ‘restaurant’ category

Kavalierius restaurant by Ramūnas Manikas, Panevėžys – Lithuania

June 27th, 2017

Here you are offered to taste different coffee blends and try its different making techniques. Black and grey shades of floor tiles, metal constructions, window frames, shelves and furniture prevail in the interior.

White Metal Hut-LUCKY Kabob Bar by Robot 3, Beijing – China

June 26th, 2017

White Metal Hut-LUCKY Kabob Bar by Robot 3 Studio, Beijing – China

Baccanale restaurant by Afa Arredamenti, Roma – Italy

June 25th, 2017

The main element is the bar counter in afrormosia wood finishing equipped with transparent square display cases enhancing the food products. The space is designed for tasting Italian specialities overlooking the food preparation; the menu proposals are also available as product packaged ready to take away.

Fish Cheeks restaurant by Space NY, New York City

June 23rd, 2017

Colorful scalloped tiles and a shingled outdoor awning emulate fish scales and Thai temple roofing. Wooden wall panels give the interior a warm feel when the shadows cast from the hanging basket light fixtures, complemented by fresh greenery.

El Pescador fish market by Konrad Knoblauch, Sihlbrugg – Switzerland

June 18th, 2017

El Pescador is much more than just an ordinary fish shop. It includes a shop, a small restaurant, and even a cookery school. El Pescador’s passion for quality fish and sustainable fishing is reflected throughout the 450-square metre shop.

Hofschenke restaurant by Konrad Knoblauch, Markdorf – Germany

June 17th, 2017

You won’t find plastic chairs or gaudy textiles here. Instead, there is a refurbished reclaimed wood ceiling and walls, granddad’s old lounge tables with a lick of white paint, brown and black leather benches, designer chairs by Vitra and Hay, black shelves and lattice boxes.

Mr. Sammi bistro bar by De Horeca Fabriek, Roermond – Netherlands

June 16th, 2017

When you enter their unique place you see a mix of materials with an eye for industrial, brass, marble, banana sheet wallpaper, steel and leather combined with velvet armchairs, bistro chairs and warm lamps make the ambience of the space intimate, cozy and exuberant at the same time.

Refreshment area at Monza hypermarket by A4A, Monza – Italy

June 16th, 2017

Separate areas are marked off by screens of natural wooden slats which with their lozenge pattern recall garden trellises. The areas are defined while keeping all the perspectives open, both internal and towards the outside through the glass view.

Bare Witness restaurant by moMA Architects, Sydney – Australia

June 15th, 2017

Internal space is planned open and free, which perfectly reflects the ambition of the restaurant and chef himself – to serve healthy, trendy, and tasty food experience that is simultaneously cozy yet exciting. Bare Witness wants their customers to have the whole new experience of dining, but one that engages them with comfort.

Bistrò Rossini by Afa Arredamenti, Faenza – Italy

June 14th, 2017

An elegant eclectic space characterized by natural and warm tones. Essential lines for the bar counter in stone finishing equipped with transparent square display cases enhancing the food products.

Da Portare VIA by Studio Modijefsky, Zwolle – Netherlands

June 13th, 2017

To emphasize the height of the ceilings, special large frames, angled forward, were created to decorate the walls. Some have been used to frame the pizza menu, bar menu and VIA logo and are an enhanced with the addition of indirect light and VIA’s bright yellow color. Lighting plays a leading role in the design of the interior.

Jack Daniel’s Barrel House 1-14 by Clickspring Design, Lynchburg – Tennessee

June 12th, 2017

Juxtaposing the rugged heavy timber-framed building with the exacting detail of a steel and glass framing system, the design brings together the historic, functional authenticity of the barrel house with detailing suitable for contemporary visitors engaged in close conversation.

Karl & Erick restaurant by Lemoal & Lemoal, Paris – France

June 12th, 2017

The two tubular lights attached to the frame on either side of the glass-encased entrance, are duplicated indoors in different guises. The original bar has been retained, but having been sandblasted, it now flaunts exposed light timber.

The Depot 11 by JWC by Think About, Puchong – Malaysia

June 11th, 2017

A sense of luxury was added to the industrial design concept and the hexagonal philosophy was cleverly used to include 6 main elements – iron, peacock blue, marble, copper, wood and plant.

Mission Taqueria restaurant by Chrysalis Studio, Philadelphia – Pennsylvania

June 11th, 2017

The interior would need to express the light, airy, fun, and relaxed recollections of Mexico while acknowledging, and holding dear, the urban city and raw interior in which these memories were shared.

Hills Club restaurant by NAO Taniyama & Associates, Tokyo – Japan

June 10th, 2017

From The Study, the entrance is a bookshelf but not just an ordinary residential book shelf yet one that has transformed itself to art. This is not a dining room decorated with art yet a dining space inside an art.

Tritalo restaurant by Studio DiDeA, Palermo – Italy

June 10th, 2017

To emphasize the warmth, DiDeA has chosen a very particular colour palette featuring gold rose accents over a white board, enhancing the fancy minimalism of the room. “Our project goal was to meet client’s request by designing a project that stands out and distinguishes from the predominant industrial style of many bistrot”.

Dominique Bouchet restaurant by NAO Taniyama & Associates, Tokyo – Japan

June 9th, 2017

Dominique Bouchet’s history are randomly displayed on the wall. A view to the Basement 2 dining room from the window can be seen. In contrast with the waiting lounge, the dining area is filled with light enabling guests to forget that they are in basement 2 with no natural light.

Hilton Tokyo Tsunohazu restaurant by NAO Taniyama & Associates, Tokyo – Japan

June 9th, 2017

For this project, our intention was to revisit and revamp the definition of allure and “richness” of one’s lifestyle whilst taking into account the history of this property. If the word “global” is pursued, we end up with the word “locality”.

Grand Hyatt Dalian – The Smoke House by NAO Taniyama & Associates, Dalian – China

June 8th, 2017

Scaffoldings which are commonly used in China are scattered across the space as it flows out to the exterior allowing an overwhelming view from the beach whilst representing the rapid growth of Asia. The Smoke House which can be viewed as construction site will entice various guests to grill their own food creating sounds and smell in this chaotic space.