Archive for the ‘hotels & restaurants’ category

Sir Ovenn Bakery by Shark&Shark, Shanghai – China

December 12th, 2017

Jumping triangles on counter and flooring are cut from black square tiles. Halos from hairline finish brass gives a warm and savoury ambience to the space.

Big Wine Freaks bar by B-Arch, Moscow – Russia

December 12th, 2017

The chosen aesthetic projects an ornate pseudo-Russian style, and is captured by rich materials – mind you, there’s a lot of velvet – and a balanced infusion of colour.

BeefZavod by Evgeniy Evdokimov, St. Petersburg – Russia

December 11th, 2017

According to the plan everything that could be left from the old butcher’s shop was preserved, like tiling, walls and ceiling.

Butchies restaurant by Block1: Design, Shoreditch / London – UK

December 9th, 2017

We started by looking at urban spaces and focused on the tile patterns of the Berlin underground. This is where we found the green tones which work to create a premium feel within the space as well as introducing an unexpected colour. We played with scale and colour to create interest and texture on the walls and counter.

Comptoir Libanais by Studio 48 London, Utrecht – The Netherlands

December 8th, 2017

Whilst eating the culinary delights customers soak up the souk chic’ bazaar environment wrapped in the restaurants signature strong graphic accents, bright colour palette and eclectic retro style and iconic images that come together in a cacophony of colour, pattern, texture and meaning to give customers an all encompassing visceral experience.

Langoest fish restaurant by Horeca Sfeermakers, Rotterdam – The Netherlands

December 7th, 2017

Langoest is a fish restaurant with a chique and urban look and feel. It has steel elements, a zebrano wooden bar, fish scale tiles, a funny crab neon sign and classis bistro chairs which creates an unique and open appearance.

Amical Cafe – Bistro by Lab4 architects, Larissa – Greece

December 7th, 2017

The concept design makes a reference to traditional Parisian bistros of 20’s in combination with chic style features which create a mostly contemporary result full of “story narrations”. The basic materials which are used within design are white chevron tile, oak wood, chess tiles and colors such as pale beige, vivid turquoise, white and red – Bordeaux.

Abastos bar by Velvet Projects, Cadiz – Spain

December 6th, 2017

The side claddings reaffirm the strength of the interior space and provide tension and movement along the entire envelope of the space. The careful and studied lighting helps maintain the eclectic atmosphere during the night.

FUJISAKI Restaurant & Bar by Design Clarity, Barangaroo / Sydney – Australia

December 6th, 2017

Guests are invited into a state of calm and luxury, where colours are rich, texture is heightened and the delicate detailing of the interior balances with the artistry of flavours delivered by an impressive line-up: Executive chef Chui Lee Luk, sushi chef, Ryuichi Yoshii and sommelier Annette Lacey.

Jet Wine Bar by Studio IQL, Philadelphia – Pennsylvania

December 5th, 2017

Our assignment was to create a “First Class” lounge downstairs that would be very appealing and draw patrons away from the very crowded upstairs bar area. By creating this area the owners created twice the usable space without moving or increasing monthly overhead.

Jet Wine Bar by Studio IQL

Al Hamidieh Restaurant at Marsa Al Seef by 4SPACE Design, Dubai – UAE

December 5th, 2017

The restaurant interior design will be most likely comparable to the traditional alleys of old Damascus. All these elements enhance and reflect the ancient bazaar theme in a contemporary setting. As an imitation of the original design of the souk, the ceiling features a patterned arched iron rips that shelter the restaurant space.

The Fleming Hotel by A Work of Substance, Hong Kong

December 5th, 2017

The Star Ferry, a unique and elegant icon of Hong Kong’s past and present, became the foundation for every design detail, including the custom designed furniture and lighting. Nostalgia is further evoked by colours and scents: Carmine reds and bottle greens — hues seen on the hull of Hong Kong’s ferries, fishing boats, delivery trucks, and temples —and apothecary-inspired toiletries and custom aroma of sandalwood and amber notes, to deliver an authentic sense of place.

MaMa Kelly Amsterdam by de Horecafabriek, Amsterdam – Netherlands

December 4th, 2017

MaMa Kelly Amsterdam has a classy look with allure and the necessary glam. That’s how the luxurious couches, stylish tables and the designed details make the high profile interior. Every floor has its own character; it’s different everywhere and beautiful everywhere.

Mediolanum Garden by THiRTYONE Design+Managment, Milan – Italy

December 1st, 2017

To Claudia Campone, founder of Thirtyone, the central lamellar structure appeared as the promise of a tree: the trunk, the branches and the suggestion of surfaces recalling foliage were already there. It was just a question of making them emerge. 



Bakalaki greek taverna by Dimitris Economou Interiors, Singapore

November 30th, 2017

A fine balancing of modern and vintage touches results in a unique identity of the Greek traditional “Bakaliko” (a traditional delicatessen store), presented in a contemporary twist. The famous Greek summer, with the clear blue skies, the aroma of lemon and orange trees, the olives, are represented through colors and decorative carefully chosen, in order to bring out the Greek easy going feeling.

Best girl restaurant, Los Angeles – California

November 29th, 2017

The venue has very much retained the original interior, including the checkered flooring, tables with brass tops, and matching pendant lamps. The rebranding follows a new collab between Ace Hotel and award-winning chef Michael Cimarusti.

Hotel complex by Ramos Castellano Architects, Cabo Verde

November 27th, 2017

From the floor finishes to the furniture, many of the elements that make up the scheme are handmade and have been crafted by local people. Wood has been used for the buildings’ Gridded Verandahs, while lime putty has been used to clad the hotel’s brilliant white structures.

Gien Jia restaurant by II Design, Kaohsiung – Taiwan

November 27th, 2017

Gien Jia restaurant has been designed and renovated from a 60 years old duplex house by II Design. This structure is filled with vary classic brick constructions: Heading bond, English bond and Dutch bond, combined with new elements including oak custom cellars, exposed fine lined brass pipes.

To the bone restaurant by Piero Zanatta, Berlin – Germany

November 27th, 2017

The interior design is a collab of Mannucci with Hong Kong-based architect Piero Zanatta, and mimics the neighbourhood’s eclectic vibe, featuring walls dipped in a dark green hue as a backdrop, an eclectic range of furnishings, and plenty of industrial elements that add a slight nightclub touch.

HIIHUB Hotel by Hiiarchitects, Tainan – Taiwan

November 24th, 2017

HIIHUB Hotel by Hiiarchitects, Tainan – Taiwan