Archive for the ‘hotels & restaurants’ category

3&Barista café by Lines Design Creation and Consultancy, Shaheed Park – Kuwait

March 29th, 2017

Three and Baristas is a Cafe located in Kuwaits iconic Al Shaheed Park. Based on the idea of a market, artisinal items that are handpicked and infused within the menu. Minimal and accented with light blue hues, the brand communicates softly with the imported products. The result is a clean brand direction that makes warm fresh.

Piza e Vino by Inhouse Brand Architects, Pretoria – South Africa

March 29th, 2017

Inhouse was responsible for establishing Piza e Vino and its brand in the new space, working with the architects and construction team from the ground up. Inhouse took inspiration for the project from a diversity of vintage influences, particularly old-school pizzerias.

Colonial House Recovery on 64th Street by Nauzet Rodríguez, Merida – Mexico

March 28th, 2017

The location of the kitchen and its distribution, the bar area, living room and dining rooms, etc. are rigorously adapted to the rooms of the building and its circulations, resulting in a bar, that although might not respond strictly to the most conventional typologies of its kind, becomes a space full of peculiarity and character

Pim Pam FOC restaurant by Lagranja Design, Singapore

March 27th, 2017

Paying attention to all details, the bar is made of handcrafted wood from which the hangers emerge. Also, a mosaic with bright colours over the hydraulic floor offers warmth to the space.

Kane World Food Studio Restaurant & Bar by Bogdan Ciocodeica, Bucharest – Romania

March 27th, 2017

The space is treated uniformly with various different focal points, starting with the eight meter long marble bar with a mirror in the background and a light mint ceramic frame and continuing with the delicate exotic wall painting, that balances the fine constructed lines with the strong and abundent theme of the luxurious jungle.

Buena Onda by CORE, Philadelphia (A.R.E Awards)

March 26th, 2017

2016 Design Award, Silver Award Winner in Restaurant/Fast Food
Buena Onda by CORE, Philadelphia

Semeli wine bar by Vasilis Papadias, Igoumenitsa – Greece

March 25th, 2017

Taking into consideration the height of the place, we combined properly the traditional materials with modernistic luxury elements. The singularity of the handmade chandeliers dominates the place, which emphasized better by the linear lighting behind the bar and the floor.

Estoril Praia FC Clube 39 by Yaroslav Galant, Estoril – Portugal

March 24th, 2017

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The new dynamic structure has been constructed on a roof of an already existing building. “Clube 39” includes offices and the universal transformable space, which joins restaurant, training center, conference hall, museum and open terrace facing training fields.

Sipsmith London distillery by Innovare Design, London – UK

March 24th, 2017

The Sipsmith brand identity forms the centrepiece for the back wall, with a 1.1 m green panel featuring a sculpted polished copper swan’s head and illuminated copper lettering. Either side of this brand panel are display shelves set into an iconic Victorian London map graphic wall that pays homage to the geographic origins of the brand.

Pizza Fresh Co by Vie Studio, Sydney – Australia

March 23rd, 2017

Influenced by the 90s hip hop culture, hints of bright green colour tones have been used on the banquet seating and neon signage. Vibrant fluorescent lighting have been installed to give the overall atmosphere a sense of pop and youth.

Radisson Blu Seaside Hotel by Fyra, Helsinki – Finland

March 22nd, 2017

In the downtown Helsinki harbour area, in lobby of the Radisson Blu Seaside Hotel, the success became apparent when witnessing the first clients pouring in, looking around and then proceeding to take out their phones and start snapping photos – a confirmation that the room boasting with a raw, gutsy interior had become the new living room of the people of Helsinki.

Gonpachi restaurant by GLOBAL-DINING, Tokyo – Japan

March 22nd, 2017

In this project, we tried to pursue deeper essence and more possibilities of the brand, deciphering the store’s unique location. The store is located right beside the famous sightseeing spot, Asakusa. The façade is covered by straight line copper panels.

Lokal Hotel by Jersey Ice Cream Company, Philadelphia – Pennsylvania

March 21st, 2017

Located in Old City, the Lokal Hotel features six apartment style suites that look and feel like you’re staying in a well-loved, well-designed home. What makes this one stand out from the rest is its innovative “invisible service” which seeks to anticipate all your needs as a traveler without disturbing your vacation or work trip.

Hangop café by Overtreders W, Den Bosch – Netherlands

March 21st, 2017

With a low budget, Overtreders W upcycled the furniture seen within the eatery. The second hand tables and chairs, the walls, floor, bar and stage were all painted in a vibrant orange by volunteers from the local arts center. An upper platform provides an alternative and more casual seating option.

Des Choux et des Idees Patisserie by Studio Etienne Bas, Beirut – Lebanon

March 21st, 2017

Circulation revolves around the glass display units where above, hangs what the architects call “the urban mirrors”, this is used reflect the delicate pastries towards the street and attract the gazes of passersby. LED white lights illuminate the contemporary space coupled with the mirrors capability to tilt and change position based on the patisserie’s opening hours.

Namchon clubhouse by B&A Architects, Gwangju-si – South Korea

March 20th, 2017

As a result, sufficient discussion of what to keep before start building up and worries of the function had made to keep the value of Namchon and it brought newly and comfortable style of Namchon.

Eastside Grill by Giant Design, Sydney – Australia

March 20th, 2017

A custom brass light fixture, a runway of herringbone flooring and a backdrop by famous Belgian born artist Caratoes all marrying the existing raw structure of this 100 year old building with the classic elements of a New York grill.

SAKEYA bar by Garde Italy, Milano – Italy

March 19th, 2017

The space concept is in between traditional Japanese sake storage “Kura” and Italian wine storage “Enoteca”. With this mix, we created a façade with the traditional Kura element, which is a grid made by half cylinder. The interior is divided in three areas: Mini-shop, sake-cocktail bar and restaurant.

Jan Restaurant by I-AM, London – UK

March 19th, 2017

I-AM worked in collaboration with the Jan team to create a destination restaurant full of excitement and uniqueness, where good taste goes hand in hand with creativity and innovation. Inspired by the golden ages of the Ottoman Empire and by the Persian Dynasties, Jan restaurant reflects a lost decadence and grandeur enjoyed by the former rulers of the Caspian Kingdoms.

Redot Restaurant by Red5 Studio, Ho Chi Minh city – Vietnam

March 18th, 2017

Still the combination of wood, rattan and iron materials, but on each floor is reduced to make a difference for each space but still ensure the thoroughness of the overall design language, which the most impressive material is rattan.