The basic idea was to bring new life into the well-known and popular Odessa cafe chain still preserving the brand recognition. The project realization was held in a fast track involving Ukrainian furniture and decor manufacturers, such as VENKO, Eskada-M, MUF Design Crew.
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The interior majorly uses wood material. The design pursues a more intimate and home-like environment. The first two floors are mainly flowing public space divided by bookshelves. Seclusive Jiangnan Boutique Hotel is equipped with restaurant, café, library, gallery and residence to provide an enjoyable experience.
Located on the Barangaroo waterfront, Zushi Barangaroo is the third restaurant for the Zushi Group, whose Darlinghurst and Surry Hills venues are consistently named among Sydney’s favourite Japanese restaurants for their modern, innovative yet authentic food featuring the highest quality ingredients.
To distinguish the central area and the traditional dining room area, the designers think over the enclosure tool and enclosure mode. They want to create a different dining experience by using a special screen. Through continuously refining and adjusting, the semi-enclosed spaces are eventually formed and decorated by different hues of wood stripes which are curved on the top.
Known as the Pacific Club Guestrooms, the guests who select these rooms to stay in receive upgraded services and amenities, access to the club lounge, and the best views from the property. The rooms on these levels needed to stand above the standard of finishes and details from the other guestroom types offered in the hotel.
To give the interior design a unique and personal character, we designed several pieces of custom furniture. We used robust and natural materials that enhance the feeling of the African nature and wilderness. Designing the furniture ourselves allowed us to seamlessly connect the design with the architecture.
Kiev restaurant Casa Nori inaugurated in Kiev not so far and will definitely become a new discovery among Ukrainian restaurants and probably not only Ukrainian. It will be operating in the format of Cicchetteria – arisen in Venice of the 19th century gastronomical locations where the protagonists of menu have been various sorts of wine and local types of snacks.