Archive for the ‘hotels & restaurants’ category

Tajimaya Shabu Shabu restaurant by STUDIO C8, Hong Kong

April 23rd, 2017

Inspired by a Yoshokuya, the design scheme holds a warm and nostalgic feeling at that time. The overall interior style of Yoshokuya is influenced by European cafe in the late 19th century. We created the space that was based on the style of Yoshokuya with contemporary accents.

Sushi Canteen by The Bold Collective, Sydney – Australia

April 21st, 2017

The client wanted us to draw on the energy, colour and craziness of Harajuku. The layering of pattern, pop colours and bold attitude all informed the diverse selection of colours and finishes.

Shenzhen hotel and cultural centre by Aether Architects, Shenzen – China

April 20th, 2017

The interior features whitewashed walls, with glossy surface treatments used for the floors and ceilings helping to enhance the bright feel. Wooden furniture and plants introduce natural details.

Granary by Manousos Leontarakis & Accosiates, Heraklion – Greece

April 20th, 2017

The most significant element is the special wooden covering of the celling and the wooden back of the bar which is lit with led lighting.

Garden gastrobar by Azovskiy&Pahomova architects, Kryvyi Rih – Ukraine

April 19th, 2017

The main goal was to arrange seating places on 49 sq.m. and to embody the concept of the green garden. That’s why we used a lot of ivy pots, which will be complemented by other plants.

Hobo Hotel by Studio Aisslinger, Stockholm – Sweden

April 18th, 2017

The recent opening of boutique hotel Hobo in a revamped 1970s building in a previously overlooked corner of the downtown district of Norrmalm.

Cobra Lily restaurant by Hannah Churchill, Shanghai – China

April 18th, 2017

The original early 1900’s decorative Chinese archways have been kept creating a secret alleyway. Opening into this alleyway you discover the bar and lounge area. A two storey atrium complete with a floating DJ booth, creates a dramatic entrance.

Sheriff restaurant by Yellow Office architecture, Targoviste – Romania

April 16th, 2017

Exposed galvanized ventilation pipes, custom patterned tile floor, typical american atmosphere create an approachable ambiance, inviting locals to stop for a casual meal.

Maringo restaurant by Velvet Projects, Conil de la Frontera – Spain

April 15th, 2017

The restaurant is shown as an artificial landscape, whose elements, natural materials and noble, are static compositions, which simulate a constant movement.

Habra restaurant by Lines Design Creation and Consultancy, Mubarakiya – Kuwait City

April 14th, 2017

Much like the Delicatessens, the traditional use of materials with meat grinders serving as light fixtures bring subtle surprises that pepper the space. Black steel accent the finishes from white tiles, cement, leather furnishings all the way to the black brick wall.

Mou Mou Club (MOKO) by Mas Studio Limited, Kowloon – Hong Kong

April 14th, 2017

“MOU MOU CLUB” is a theme restaurant of unique character while it is also ideal for guests of different ages.

Ixi’im Restaurant, Chocholá – Mexico

April 13th, 2017

The Ixi’im Restaurant is situated in an old textile factory in Chocholá, 70 kilometres inland from the Yucatan peninsula’s Gulf Coast.

Xishaoye restaurant by Golucci International Design, Beijing – China

April 13th, 2017

The pillars symbolize the towering trees, the long public seats are wrapped around the tree, and becoming the dining table, people around the “tree” can enjoy cool meal, and from the pillar part it reduces the height of the bench.

Mellow Mushroom restaurant by Square Feet Studio, Decatur – Georgia

April 12th, 2017

Locally made steel bar stools and wall panels are coated in layers and layers of bright automotive paint. Classic modern pendants hung in clusters resemble stage lighting and are used to separate the dining room from the bar.

LEKA Open Source Restaurant by IAAC FAB Lab Barcelona, Barcelona – Spain

April 12th, 2017

The geometry of the furniture is inspired by the triangulations of the project and adapts to the design requirements of each piece, conceived to have multiple combinations depending on the changing configuration of the restaurant. The construction of the different furniture pieces is made with the same technique: a common design on the union between pieces.

The Slow Hotel by Gfab, Bali

April 11th, 2017

Slow, is an intimate boutique property on Bali’s western shoreline, and fully embodies Gorrow and his wife Cisco’s style-infused yet relaxed vision on hospitality and life in general.

La Manera Gastrobar by Masquespacio, Valencia – Spain

April 11th, 2017

The project for La Manera consists in seeking to create a hospitality concept that could work by day and by night, adaptable to each moment and requirement, starting with a brunch and coffee during the morning, converting itself in a restaurant during the evening and ending up as a cocktail bar.

Hotel Mono by SPACEDGE, Singapore

April 10th, 2017

Designed by acclaimed local design studio SPACEDGE, the boutique property features just 46 rooms, including single rooms, double rooms, studio rooms, and even a family room. And yes, the black + white colour coding consistently extends to all of these pads and into the bathrooms.

Comptoir Libanais restaurant by Studio 48 London, London – UK

April 10th, 2017

The design of each store varies according to location and the space as well as target audience. The design of Comptoir Libanais is a genuine celebration of the colours, patterns of everyday life in Lebanon and Middle East.

Bone Kettle restaurant by Arthur Page Company, Pasadena – California

April 9th, 2017

A mural by famous Los Angeles-based artist Cleon Peterson known for his thought-provoking and visually-stunning paintings that often depict subtle messages on both society and culture, is showcased in the dining room.