Archive for the ‘hotels & restaurants’ category

Merry Berry Cafe by Viacheslav Mariyanovskiy, Odessa – Ukraine

January 18th, 2017

The basic idea was to bring new life into the well-known and popular Odessa cafe chain still preserving the brand recognition. The project realization was held in a fast track involving Ukrainian furniture and decor manufacturers, such as VENKO, Eskada-M, MUF Design Crew.

Bouet restaurant by Ramon Esteve Estudio, Valencia – Spain

January 18th, 2017

The architecture is not the aim here: we create places where things happen, where you can enjoy being surrounded by the atmosphere, the sounds and the warm lighting. In conclusion, a place where you can be happy in the easiest and more traditional way: around the table.

Pershic café by Verno, Bilbao – Spain

January 17th, 2017

In the process, the design consultancy Verno sought to preserve the origin of the space and managed to adapt its past to this new future by making use of some of the most emblematic items of the old carpet shop to enhance the ambience and history of the Pershic.

Hotel Indigo Edinburgh by Matthews Mee Ltd., Edinburgh – UK

January 16th, 2017

Domestic personal touches extend from room numbers embossed and engraved in genuine leather to Harris Tweed furniture and clean-lined contemporary bathrooms with marble counter tops and slate flooring laid in traditional Georgian bond and herringbone designs.

Fish Place restaurant by Studio Felipe Villaveces, Bogotá – Colombia

January 16th, 2017

In the main hall, the fresh fish fridge next to the lamps woven with natural fibers, by the Spanish designer Álvaro Catalán de Ocón and the interior tropical vegetation, are part of a set of elements of the fishing culture that transport the consumer to places related to the gastronomic offer of the restaurant.

Seclusive Jiangnan Boutique Hotel by gad, Hangzhou – China

January 15th, 2017

The interior majorly uses wood material. The design pursues a more intimate and home-like environment. The first two floors are mainly flowing public space divided by bookshelves. Seclusive Jiangnan Boutique Hotel is equipped with restaurant, café, library, gallery and residence to provide an enjoyable experience.

Zushi Barangaroo restaurant by Koichi Takada Architects, Sydney – Australia

January 14th, 2017

Located on the Barangaroo waterfront, Zushi Barangaroo is the third restaurant for the Zushi Group, whose Darlinghurst and Surry Hills venues are consistently named among Sydney’s favourite Japanese restaurants for their modern, innovative yet authentic food featuring the highest quality ingredients.

Hotel Petit Palace Santa Barbara by Teresa Sapey, Madrid – Spain

January 13th, 2017

The furniture plays a very important role into the decoration, national furniture firms are combined with prestigious Italian brands to achieve the best contemporary design that keeps functionality and comfort in the same way.

And Farms restaurant by design office Dress, Osaka – Japan

January 13th, 2017

And Farms serve various dishes from salad to grilled or steamed meats & fishes, basically using fresh and safe foods sent directly from the farms in Kyotango. From its name, visual designs like logo, post card, menus to its interior, we designed all of them to introduce their concept correctly.

Freshco, The Health cafe by The Crossboundaries, Vadodara – India

January 12th, 2017

5 small black glossy top tables were placed in the cafe with a combination of Black and colored fabric chairs arranged in a way to neutralize the colors. Well balanced selection of chairs were important so that the table and chairs does not become too dominant part of design.

Si-Pu Nabe restaurant by Golucci International Design, Shanghai – China

January 12th, 2017

To distinguish the central area and the traditional dining room area, the designers think over the enclosure tool and enclosure mode. They want to create a different dining experience by using a special screen. Through continuously refining and adjusting, the semi-enclosed spaces are eventually formed and decorated by different hues of wood stripes which are curved on the top.

Benedict restaurant by Studio Yaron Tal

January 11th, 2017

Benedict is a restaurant that serves all kind of breakfasts from all over the world all day long, 24 hours a day.
The design used colors and materials that gives the atmosphere of morning and freshness no matter what time it is….

Joō de Rolls cafe by ARTTA Concept Studio, Hong Kong

January 11th, 2017

The three main colours used are mint green, gold-orange and grey-blue to enhance a sweet and harmonised environment. A touch of rose gold is used around the tables and counter desk to create a posh and luxurious finish.

Pan Pacific Hotel by MCM Interiors, Vancouver BC – Canada

January 10th, 2017

Known as the Pacific Club Guestrooms, the guests who select these rooms to stay in receive upgraded services and amenities, access to the club lounge, and the best views from the property. The rooms on these levels needed to stand above the standard of finishes and details from the other guestroom types offered in the hotel.

Bread Etc cafe by Studio Yaron Tal, Shanghai – China

January 10th, 2017

Bread etc. is a bakery and café located in Shanghai, China. The bakery serves a variety of fresh bread baked in the large back kitchen and also a lot of dairy dishes. Designed as a European classic Brasserie & café, all materials used brings Europe into China.

37th Street at Asian Corner restaurant by TD solutions, Ho Chi Minh City – Vietnam

January 10th, 2017

The combination of simple and raw finishing materials such as concrete, timber, patterned glass, bamboo pendants… sent the restaurant back to the time of 1950s in Saigon and recalled the values of Asian textures.

Mhondoro Game Lodge by All-In Living, Welgevonden – South Africa

January 9th, 2017

To give the interior design a unique and personal character, we designed several pieces of custom furniture. We used robust and natural materials that enhance the feeling of the African nature and wilderness. Designing the furniture ourselves allowed us to seamlessly connect the design with the architecture.

Otto e mezzo bistro bar by Ark4lab, Thessaloniki – Greece

January 9th, 2017

Industrial, urban, and clearly informed by contemporary western trends, Ark4LOA’s Otto e Mezzo remains wholeheartedly Greek, its laid-back Mediterranean mood an underlying aesthetic.

Casa Nori restaurant by Yodezeen, Kiev – Ukraine

January 8th, 2017

Kiev restaurant Casa Nori inaugurated in Kiev not so far and will definitely become a new discovery among Ukrainian restaurants and probably not only Ukrainian. It will be operating in the format of Cicchetteria – arisen in Venice of the 19th century gastronomical locations where the protagonists of menu have been various sorts of wine and local types of snacks.

Beanberry Roastery by Liqui Design, London – UK

January 8th, 2017