Archive for the ‘café’ category

Café h_da by why the friday, Darmstadt – Germany

April 8th, 2017

The vocabulary of color and materials shows the corporate design of the department computer sciences and makes the room special.

No. 19 café by Biasol, Australia

April 5th, 2017

Behind the bar, display shelving made from white tubular steel hosts pockets of greenery from Loose Leaf. Timber-topped tables with banquette seating and Pedrali chairs run the length of the space. At intervals, lightweight steel framing with in-built lighting becomes a sculptural element, providing a sense of intimacy without breaking up the café’s openness.

3&Barista café by Lines Design Creation and Consultancy, Shaheed Park – Kuwait

March 29th, 2017

Three and Baristas is a Cafe located in Kuwaits iconic Al Shaheed Park. Based on the idea of a market, artisinal items that are handpicked and infused within the menu. Minimal and accented with light blue hues, the brand communicates softly with the imported products. The result is a clean brand direction that makes warm fresh.

Hangop café by Overtreders W, Den Bosch – Netherlands

March 21st, 2017

With a low budget, Overtreders W upcycled the furniture seen within the eatery. The second hand tables and chairs, the walls, floor, bar and stage were all painted in a vibrant orange by volunteers from the local arts center. An upper platform provides an alternative and more casual seating option.

La Crema café by Makemapo, Dongguan – China

March 16th, 2017

The project focuses on extending the indoor space towards the outdoor urban living area, mixing inside and outside. The facade doors, once open, become tables that invite customers to join the patisserie. Its flowing space, between public and private, takes part actively to the CBD buzz.

Lazy Cat Cafe by Span Design, Lidcombe – Australia

March 16th, 2017

The Lazy Cat Café is a relaxing place for informal gatherings, which has been composed of a theme of cats. The interior design fits the title of the café, but also brings a youthful, quirky and playful vibe to it.

Artespa Café by BERI ESTUDIO CREATIVO, Castellón – Spain

March 13th, 2017

Artespa Café by BERI ESTUDIO CREATIVO, Castellón – Spain

Credo café by Little, Orland – Florida

March 7th, 2017

Credo implemented a donations-only concept, the company’s attempt at not being an autonomous consumer, separated from people and means of production. By challenging people to name their own price, consumers assign a value to their coffee and hopefully become more conscious of where their money is going and consider the impact it makes.

Greybox Coffee café, Beijing – China

March 3rd, 2017

Called Greybox Coffee, it’s a newly launched division of chinese high-end flower shop Roseonly, and its very first branch has found an appropriate home at Beijing Kerry Centre, one of many glittering high-rise complexes in this high energy part of town. Special attention has been given to the ceiling lighting, comprising of an expansive grid of wooden boxes, each encasing a spotlight.

Jade Serenity Café by Bethan Gray at Ambiente 2017, Frankfurt – Germany

March 1st, 2017

In the café, a muted palette of sea-greens and blues is punctuated by dyed Italian veneer and solid brass inlay, applied throughout the space by master craftsmen. Above, a sea of aquamarine balloons lower the ceiling, creating an intimate space for guests to relax, reflect, and re-energize away from the cacophonic surroundings.

Shenzhen Maoshuli Cafe by Elsedesign, Shenzhen – China

February 27th, 2017

We had divided the spaces into three areas: Interaction, Dining and Supporting. Interactive areas is an independent glass box with courtyard and outdoor theatre. Dining area is a open plan with bar table island in the middle, also with different levels of book shelves.

KafeHaus by Janine Schneider JSARQ, San Jose – Costa Rica

February 23rd, 2017

KafeHaus by Janine Schneider JSARQ, San Jose – Costa Rica

Design: Janine Schneider JSARQ
Photography: Joan Lukowiecky

Makro Networkplace & instore communication by Brandnew, The Netherlands

February 21st, 2017

We developed a multi-functional space where entrepreneurs can work, network, learn and do business. It is the first visual and physical expression of the transformation that Makro is going through.

EZO Cheesecakes & Bakery Store by Evonil Architecture, West Jakarta – Indonesia

February 16th, 2017

With the touch of white marble for the rectangle tables and cashier stand invigorate the luxury inside the store. The fishbone wood floor with natural color blends a luxurious and calm feeling into the design to create a united and warm atmosphere.

Preach Cafe by De Simone Design, Sydney – Australia

February 16th, 2017

Bondi’s PREACH cafe offers a contemporary health-focused menu with all the organic essentials you would expect with a middle-eastern flavour twist featuring all the classics from fresh made Hummus, Falafel and Fettouch salad, to sizzling skewers and Lamb Kofta.

Vine & Grind espresso bar by Morris Selvatico, Sydney – Australia

February 14th, 2017

Beautiful hand-made terracotta tiles were selected for the counter front, marble bench tops and Porters paint’s Palm Beach black was applied to timber paneling.

Coffee Craft Café by United Units Architects, Beijing – China

February 13th, 2017

The bar comprises of wall panels of shiny steel and capsule-shaped copper equivalents on the ceiling. Arguably the most appealing part of Coffee Craft is the seating area with a visually stunning indoor cactus garden as a focal point.

Wrattens shop café by Nugget Design, London – UK

February 13th, 2017

Bespoke display tables carefully enhanced the brand while allowing the focus to remain on the featured products on sale.

Gloria Jean’s coffees at Centaurus Mall by ORAD, Islamabad – Pakistan

February 8th, 2017

The whole space works as a buffer towards indoor and outdoor with multiple sections of spaces to sit and relax, from private to a more public outdoor. With hanging bookshelf in the middle, the articulation of material from raw ceiling to more subtle green wall gives a more dramatic end to the space.

The Dessert Kitchen cafe by Matt Woods, Sydney – Australia

February 1st, 2017

The 10-year-old chain specialises in health-conscious desserts that contain a minimal amount of fat and sugar. It obtained a site on the fringes of Chinatown for its first restaurant in Sydney. Taking cues from the food, Woods steered away from typical franchise restaurant elements and focused on natural materials that would create a “calming oasis”.