Creation and repositioning of the Maison de la Spiruline communication as a premium brand. The Spirulina House is a company founded in 1978 following the first work of Belda Sisso, Spirulina flavors and virtues. It is the fruit of many years of experience and research in order to propose the best “crus” of spirulina and ensure a regular supply in Europe.
Spirulina is a microscopic algae that lives on the surface of freshwater lakes. Its consumption is highly beneficial to humans because of its intakes of vitamins, minerals and trace elements.
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